November 17, 2013
In
Pollan’s Omnivore’s Dilemma, part 3,
he discusses the concept of going out and hunting and gathering your own
food. Pollan goes on a hunting and
gathering trip and forages for mushrooms and plants that he can eat in a
meal. I do think that in some cases this
can be a realistic endeavor, for example in suburban areas where the human population
is less concentrated and there are less of the concrete backyards then it would
be possible to forage for your own food.
When my family lived in Virginia, my dad had a vegetable garden in which
he grew potatoes, cucumbers, peppers, herbs, eggplants, and tomatoes. This garden produced too much food for our
family of four and my dad was able to supply our neighbors with fresh
vegetables. In addition to that, he went
hunting regularly for a variety of animals but normally just deer and ducks he
also went fishing. So, I think it is
possible in some areas of the country to forage and produce your own food, but
in cities this may never even be a possibility.
However, gardens produce lots of fresh food, therefore if every building
had their own rooftop garden, which may be a realistic possibility in order to
provide each apartment building with fresh vegetables throughout the year. Meat may prove to be more difficult.
I am
looking forward to class tomorrow night because I have never eaten at a
vegetarian or vegan restaurant before. I
am curious to see what kind of dishes they have at Laughing Seed and if
anything will be familiar to me.
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