Fish, Fish, Fish, and Beef.
These were the stars of the show at the El Salvador TSD last Wednesday night. The food was spectacular. We got to eat pupusa, bacon wrapped shrimp, yucca, pork, guacamole, rice, hot chocolate, and seasoned chicken. The meal was great and the hot chocolate was delicious with hints of chili and cinnamon. The atmosphere was great with the small privately owned restaurant and the head chef came out to our table after the meal and asked how it was...obviously we said it was great and we would need several to-go boxes. The pupusa was something I had never eaten before and was very interesting, a combo between tortilla and flatbread while stuffed with cheese. I would definitely go back to this restaurant.
Thanks for sharing your experiences with TSD. Wish I was able to attend both adventures.
ReplyDeleteI truly enjoyed the way in which food flavors were infused! Especially the cinnamon hot chocolate and the bacon-shrimp! Its one the benefits of our blended society, we get to see the best of food cultures!
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